ingrediends:
1 can of Garbanzo Beans (Chick Peas) (Safaid Chana) (pre-cooked)
1 large Onion (finely chopped or grinded in a food precessor)
(1") piece of Ginger (Adrak) (grated)
1 clove of Garlic (Lasan)
1/2 tsp. of Turmeric Powder (Haldi)
1/4 tsp. of Cayenne Peppers
1/2 tsp. of Dried Mango Powder (Aamchoor Powder)
1/2 tsp. of Garam Masala Powder
Salt (to taste)
2 tbsp. of Cooking Oil
directions:
1) Heat oil in a frying pan. Add in the chopped onions and fry to golden brown. Add in the: ginger, garlic, turmeric powder, cayenne peppers, and salt. Fry for 5 minutes. (You may add a little bit of water during frying to prevent the spices from burning.)
2) Add in the garbanzo beans (chick peas), mango powder, and garam masala powder . Add 1/2 cup of water and simmer on low heat-covered for about 15 minutes (or until peas are done).
Degree Of Diffuculty: Medium
Recipe Category: Main Course Beans
Recipe Ethnic Group: Pakistani